Ingredients:
Cooked Rice 1 cup
Jaggery 1 cup
Coconut Milk 1 cup
Coconut grated 1 cup
Water 1/2 cup
Coconut Pieces cut into small teeth 1/2 cup
Ghee 1/4 cup
Dry Ginger Powder 1 tsp

Method
1.Mash the cooked rice with the back of a slotted laddle.
2.In a heavy pan add jaggery, water and add the rice and cook on a low flame till the jaggery dissolves.
3.Grind the coconut to a fine paste and add to the rice mixture with constant stirring.
4.When the mixture begins to boil add the coconut milk and cover it for 5-10 minutes and remove from fire. The mixture should not boil well after adding the coconut milk.
5.In a different pan fry the coconut pieces till golden brown in ghee. Switch off the stove add the ginger powder and pour this to the pradhaman.